Easy ways to cook asparagus
Recipe of the Week

•Boiled: Cook fresh or frozen asparagus quickly in a small amount of water in a saucepan or steamer until tender. Approximately 10 minutes for fresh, 7 minutes for frozen. •Stir fry: Stir-fry asparagus pieces in a small amount of hot oil for about 3 to 5 minutes, stirring constantly until tender crisp.

•Microwave: Place fresh asparagus in a baking dish with tips in the center. Add about 1/4 cup of water and cover. Microwave for 6 to 9 minutes for spears, 5 to 7 minutes for pieces. Stir to rearrange after cooking.

- Joyce Barnett