Recipes
Chili pronto entree

1 pound ground beef
1 can bean with bacon
soup (11.5 ounces)
1 can tomato sauce (8 ounces)
3/4 cup water
2 tlbs. minced onion
2 tsp. garlic powder
1/2 tsp. salt
Corn bread (the best is Jiffy
corn bread mix)

In a large skillet, brown ground beef until meat loses pink color. Stir in remaining ingredients. Cover and simmer 10 minutes. Serve over corn bread.

Makes four to five servings.

- Joyce Barnett